Streamliner Diner Service List

Dinner Menu

• Starters

  • Spiced Nuts, Mixed Olives, Or Olive And Roasted Bell Pepper Tapenade

    $2.00

  • Manila Clams

    sauteed with shallots, chorizo, tomatoes and kalamata olives

    $9.00

  • Bruschetta

    with goat cheese and a tomato shallot jam

    $6.00

  • Baked Brie

    topped with an apricot and red pepper chutney

    $8.00

  • Roasted Tuna

    with a white bean puree, arugula and shaved red onion

    $9.00

  • Pork Meatballs

    with sauteed spinach and roasted garlic tomato sauce

    $8.00

• Salads

  (all Greens Are Organic And Locally Grown At Persephone Farms)

  • Farm Greens And Shaved Parmigiano-reggiano

    with garlic oil and lemon

    $7.00

  • Heirloom Tomatoes

    served with shaved onion, arugula, and parmigiano-reggiano

    $8.00

  • Farm Greens

    with roasted natural free-range chicken, radish, cucumber and arugula pesto

    $9.00

  • Panzanella Salad

    farm greens with fresh mozzarella, grilled bread, kalamata olives, tomatoes, and copa in a pesto-dijon vinaigrette

    $10.00

• Pastas

  • Parpadelle

    with asparagus, corn, tomatoes and shallots in a white wine sauce with shaved parmigiano-reggiano

    	$15.00
    	$19.00

  • Crab And Prawn Manicotti

    served with a tomato and zucchini sauce

    $16.00

  • Penne

    with heirloom tomatoes, fresh mozzarella and arugula pesto

    	$14.00
    	$18.00

  • Prawns

    with fusilli, roasted red peppers, charred onion, pancetta, basil, spinach, and goat cheese

    	$16.00
    	$20.00

  • Fettuccini

    with sweet italian sausage in a vodka tomato cream sauce

    	$15.00
    	$19.00

  • Lasagna Layered

    with ragu bolognese, ricotta, besciamella, and parmigiano-reggiano

    $16.00

• Main Course

  • Halibut

    with pickled shallots, escarole and a creamy polenta

    $22.00

  • Summer Orzo

    manila clams, prawns, chorizo and natural free-range chicken stewed with peas, onion, tomato and saffron

    $20.00

  • Natural Free-range Chicken Saltimbocca

    with white bean puree and rapini

    $18.00

  • Scallops

    with a vermouth sauce, heirloom tomatoes, radish sprouts, and large grain couscous with arugula pesto

    $20.00

  • Tenderloin

    with shaved horseradish root, grilled asparagus and a potato and bacon hash

    $25.00

• Basics

  Adds - 5 Pork Meatballs Chicken Prawns

  • Pastas Choose A Pasta, Sauce And Size

    	$12.00
    	$16.00

  • Pastas

    linguine penne fusilli fettuccini

  • Sauces

    creamy basil pesto alfredo roasted garlic tomato tapeno pomodoro